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Recipes: Smoked salmon served with a mascarpone and dill mousse, Courgette and saffron risotto with parmesan tuile | The Scotsman
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Pistachio Dacquoise with coffee caramel chocolate mousse and orange Sablé. (Baked Tuile in the back) : r/CulinaryPlating
Restaurant Arkadia - Raviolis maison olive, artichaut, échalote confite doucement au four, écume de parmesan, tuile de pain et gel ponzu #restaurantarkadia #veggie #Ardèche #pasta #parmesan #foodlovers | Facebook
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